Entries in Innovation Hub by Caroline Lester

We learn which method of roast bird is best. Plus, an unexpected lesson in chicken anatomy. Read more...

Which company had to ask American farmers to grow more tomatoes to keep up with its product demand? We explore the origins of a beloved American food. Read more...

James Beard Award-Winning Chef Tony Maws and scientist-turned-food-writer-extraordinaire Kenji Lopez-Alt talk about home cooking and the future of food. Read more....

The journey from the surface web to the dark web is easier than you might think. Rosa Bransky joins us to talk about what’s happening in the worst corners of the internet, and how to stop it. Read more...

We take a dip into history and explore the story of the man whose use of tech changed television forever. Read more...

The Mona Lisa and Kim Kardashian have something in common, and it’s more than just a bewitching smile. Robert Frank, economics professor at Cornell University, says the secret ingredient to success isn’t just hard work and talent.

What’s your favorite color? If the answer is "blue," it’s a bit uninspired. But don’t worry, everyone else says the same thing. We explain why.

Still freaking out about running into your high school teacher in Paris? Turns out, coincidences are more likely than you might think. Joseph Mazur uses math to explain why, but insists that your coincidence story is still “magical.”

Location, location, location. From museums to customer service jobs, stories about why place matters. Read more...

Watch out: that entry-level job might not lead anywhere. Lauren Smiley tells us about Silicon Valley’s newest trend. Read more...

Ever wonder just who “studies” are surveying? The answer might make you uncomfortable. Read more...

Relationships with friends, spouses, and... robots? This week on Innovation Hub: coming together. Read more....