1. Journalist Michael Wolff tunes us in to why the future of TV looks brighter than ever.
2. Evolutionary geneticist Mark Thomas discusses his research on what our ancestors really ate.
3. Stanford psychologist Kelly McGonigal and George Mason professor Todd Kashdan explain the evolving research on pressure.
1.. Ecovative CEO Eben Bayer gives us a peek into the brave new world of biomaterials.
2.. Lovin’ Spoonfuls founder Ashley Stanley explains why that’s happening, and what we can do about it.
3.. Climate scientists Brad Allenby and Ken Caldeira talk about the benefits, and risks, of engineering our climate.