Pamela Ronald

Mary Dooe and Genevieve Gilson

October 23, 2014

GMOs, agriculture, Pamela Ronald, Amy Harmon, Body and Mind, genetics

People have been modifying their food for thousands of years - but not in a lab. Amy Harmon, an award-winning NY Times reporter, and Pamela Ronald, genetics professor and co-author of “Tomorrow’s Table,” talk about where GMOs are headed. Read More...