genetics

What do we know about our ancestors? Adam Rutherford says if we look hard enough, we can unpack human history through genetics. Read More...

A baby.

A new domain of genetics has made it easier to modify our genes. Read More...

wheat field

People have been modifying their food for thousands of years - but not in a lab. Amy Harmon, an award-winning NY Times reporter, and Pamela Ronald, genetics professor and co-author of “Tomorrow’s Table,” talk about where GMOs are headed. Read More...

Soap Bubbles

Food preferences aren’t just a matter of taste. Science writer Jennifer Ouellette takes us on a molecular journey to discover why we are who we are. Read More...

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