Kara Miller

Hungry for information? Then learn about the history of the American restaurant. Read more...

Los Angeles has spurred countless culinary concoctions, including the chili burger, Korean tacos and the Cobb salad. Listen as our host Kara Miller takes a trip to California and learns how immigrants shaped LA’s food scene. Read more...

Judy Cockerton saw a problem and decided to do something about it. At 48, she shut down her toy store and created a village of sixty homes. The catch? They were reserved for seniors and families with foster kids. We visited Cockerton's village to learn how she built it. Read more....

Space: The final frontier. Now, more and more big businesses are eyeing that frontier. We look at the what a competitive market could mean for the future of space travel. Read more...

We’re hardwired to trust people, luck matters a lot more than you think, and the lead crisis is so much bigger than Flint. That's all in this week's Innovation Hub. Read more...

America thinks of itself and its companies as exceptional. And because of that we’ve ignored the pitfalls of globalization.

For decades, blue-collar American jobs have moved to China. Why some of those same jobs are now moving to Africa.

Julia Child was a chef, author, TV star... and coder? How expanding our definition of coding helps us look at the world in a whole new way.

The global economy is getting more competitive. What can the U.S. do to keep up? Read More...

Manufacturing jobs may have moved to China… but not all of them have stayed there. Read More...

It’s impossible to imagine the modern world without code. But according to Philip Auerswald, we might all be coders - without even realizing it. Read More...

Our kids are our future, so what happens when we start having fewer of them? Dowell Myers and Fariborz Ghadar explain. Read More...

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