chocolate

Chocolate’s melting point makes it one of the most fickle sweets in the world. It also prevents manufacturers from transporting it to large swaths of the globe. But the discovery of one of its most important genes could make a big difference. Read more....

Sharing a piece of chocolate cake

Don’t keep all those holiday truffles to yourself this year. Yale researchers report that chocolate tastes better when it’s shared. Read More...

Filter view by: