September 25, 2015

Three things to know:

1. Your next online order could come wrapped in mushrooms. Ecovative CEO Eben Bayer gives us a peek into the brave new world of biomaterials. 

2. Nearly 40 percent of the food that America produces goes to waste. Lovin’ Spoonfuls founder Ashley Stanley explains why that’s happening, and what we can do about it. 

3. Scientists might be take a page from volcanos in order to combat the effects of global warming. Climate scientists Brad Allenby and Ken Caldeira talk about the benefits, and risks, of engineering our climate.

And this week's music:

Jason Mraz: Too Much Food

Snow Patrol: Warmer Climate

Dave Matthews Band: Stay (Wasting Time)

climate change, Waste, food, time

Previous Post

Why You Waste Time (And How Not To)

Next Post

The People Powering AI Decisions

comments powered by Disqus