Dariush Mozaffarian
A calorie is not just a calorie. High-fat dairy might be good for you. We explore what the latest nutrition research tells us about diet and weight. Read More...
This week on Innovation Hub, we’ve got stories about the science behind healthy eating, the role clipper ships played in early American trading, and how one company is combining fashion and tech. Read More...
Winter can be the hardest time of the year to stay in shape: The cold keeps us inside, warm and sedentary. But now that the holidays have passed, many Americans are looking to lose a few pounds in preparation for beach weather. Read more....
Stop counting calories and start reaching for whole milk yogurt. We talk with two obesity experts about what the newest science shows about losing weight.
Over half of patients don’t take their medicine properly. But one man thinks he has a solution. Computers, meet stomach.
Your genes hold a lot of secrets. We talk with science writer Carl Zimmer about some of the surprising/scary things you can now find out about yourself.
One-third of Americans are obese. We talk with two health experts about why that number is so high and what we can do to change it. Read more....
