Entries in Innovation Hub by Marc Filippino

The science of what we eat, a lack of evidence in medicine, and why useless knowledge isn’t so useless. That’s all this week on Innovation Hub. Read More...

This week on Innovation Hub, we explore why the human body sometimes makes no sense, how P.T. Barnum changed entertainment, and how neuroscience is changing the courtroom. Read More...

We take a look at college rankings, the rising global population, and the inner workings of Big Pharma. That’s all this week on Innovation Hub. Read More...

You’ve been a part of a randomized trial, whether you know it our not. We take a look at how they shape our world. Read More...

Nobody thought a channel dedicated entirely to cooking would succeed. But as the Food Network grew to enormous heights, it produced some of the biggest names in television. Read More...

This week on Innovation Hub, we’re taking a look at the beauty of good timing, recent spikes in food allergies, and why we should try a different approach to pest control. Read More...

In the last 20 years, the prevalence of food allergies in children has increased by at least 50 percent. We talk with two food allergy experts about the possible causes and what researchers are doing about it. Read More...

Rats and humans have lived together forever. So why do we keep trying to kill them? We take a look at whether rat extermination is a good idea after all. Read More...

We take a look at a few American dreams; from Hershey’s chocolate to the development of computers — and beyond. Read More...

More than 2,000 children have been separated from their parents at the southern border of the U.S. How might that kind of trauma stay with the kids long after they’ve been reunited with their families? Read More...