Ping pong tables, free food, bean bag chairs… turns out, cool company perks aren’t just there to make you feel better. But how bad can ulterior motives be, if they get you free pizza?
The gig economy may screw over the middle class, but it’s great for the 1%. Jody Greenstone Miller explains the rise of posh gig workers. Call them “supertemps.”
There’s a beer on tap called Mighty Squirrel, and it’s available in your office… if you happen to rent office space from WeWork. We visit what might just be the workplace of the future.
No performance reviews, unlimited vacation, free food… these aren’t just the idle dreams of Bob in accounting. David Burkus tells us how work can - and should - change for the better. Read more....
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